Modern take on tradition dumplings and Asian cuisine. Dishes have more of a modern fusion bent and creativeness to them. Menu consists of small tasters, dumplings, large tasters, and rice and noodles. On the reverse side of the menu is an extensive range of drinks, including wine, cocktails and temperance drinks/mocktails.
The star dishes on this occasion was the Lightly fried chicken and kimchi dumplings, as well as the Szechuan dan dan noodles. The typhoon shelter squid was tasty and had great texture, though there was a lot of cumin salt on it. Similar with the Truffle Chips, a tad salty though the aioli was nicely balanced.
Dumpling social can be busy and with all the chatter from diners combined with the trendy and decorative hard flooring and wood panelling, it creates a lively and loud atmosphere.
Located in the dining precinct on the east side of Westfield Woden mall.
Interestingly the Mango Panna Cotta listed in the desert section of the menu doest list any mango in it. Perhaps I’ve missed something there.